Chicken Livers Baked With Rice(Serving Size: 6) - cooking recipe

Ingredients

3/4 lb. to 1 lb. chicken livers
salt and pepper
flour
4 Tbsp. butter or margarine
3 Tbsp. onion, minced
3 Tbsp. celery, finely chopped
1 c. rice, uncooked
2 c. chicken broth
1 tsp. parsley, minced

Preparation

Sprinkle chicken livers with salt and pepper.
Shake with a small amount of flour in a paper or plastic bag.
Brown quickly in butter in a hot skillet.
Place in 6-cup casserole.
Saute onion, celery and rice in butter remaining in skillet until slightly browned.
Add chicken broth to skillet. Stir well.
Add parsley; pour over chicken livers.
Cover tightly.
Bake at 350\u00b0 for 30 minutes or until rice is tender and liquid is absorbed.
Add salt, if needed.