Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small pkg. lime or orange Jell-O
1/2 pt. whipped cream
1 small cream cheese
1 c. celery, chopped
1/2 c. walnuts

Preparation

Heat pineapple with juice to boiling.
Add Jell-O and cool. Whip cream.
Chop celery and nuts.
Blend in and whip softened cream cheese into Jell-O mixture.
Add nuts and celery.
Fold in whipped cream.
Chill.
Sets up nicely for Jell-O mold.