Chicken Casserole - cooking recipe

Ingredients

1 c. chicken, cut in small pieces
1 c. cream of chicken soup
1 c. diced water chestnuts, drained
1 c. cooked rice
3/4 c. mayonnaise
1 c. chopped celery
2 Tbsp. chopped onion

Preparation

Saute the celery and onion.
Mix everything together and put in casserole. Top with cornflake crumbs.