Country Style Baked Fruit - cooking recipe

Ingredients

15 oz. can apricots, drained
15 oz. can peach slices, drained
15 oz. can pineapple chucks, drained
1/2 c. brown sugar, packed
1 stick butter
1 or 2 sleeves round, buttery crackers, crushed

Preparation

In a 13 X 9 baking pan, combine apricots, peaches and pineapple, sprinkle on brown sugar.
Dot with butter and add cracker crumbs.
Bake at 350 degrees for 15 minutes or until bubbly.
Makes 6 to 8 servings.