Glazed Peanuts - cooking recipe

Ingredients

24 oz. raw, shelled peanuts
1/2 c. water
1 c. sugar
salt

Preparation

Combine peanuts, water and sugar in saucepan; stir over medium heat until all liquid evaporates.
Pour on cookie sheet and sprinkle with salt.
Bake at 300\u00b0 for 10 minutes.
Remove from oven.
Stir and return to oven for 15 minutes.
Stir again and bake 15 minutes longer.
Let cool and store.
Makes approximately 6 cups.