Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (16 oz.) can pears, sliced
1 (16 oz.) can pineapple chunks
1/4 c. brown sugar
1/4 tsp. curry
butter

Preparation

Drain juice from all fruits.
Place in 8-inch pan.
Combine brown sugar and curry powder and sprinkle over fruit.
Dot with butter.
Let set at least 30 minutes, longer is better and bake at 350\u00b0 for 30 minutes.