Chicken And Yellow Rice - cooking recipe

Ingredients

4 deboned and skinned chicken breasts
flavored bread crumbs
1 egg
1 tomato, chopped
1 medium onion, chopped
2 cloves garlic, chopped
1/2 c. green pepper, chopped
1/2 c. white rice
1/2 c. yellow rice
1 can College Inn chicken broth

Preparation

Dip chicken breast in egg and bread crumbs.
Brown in oil. Remove and place in casserole dish.
Saute tomato, onion, garlic and peppers in 2 tablespoons olive oil (5 minutes until tender). Place on top of chicken breasts.
Pour on raw rice and cover all with chicken broth.
Cover and bake at 350\u00b0 for 45 minutes until liquid is absorbed and rice is tender.
Serve with stemmed broccoli or top with peas.
Serves 3 to 4.