Sauerkraut Salad - cooking recipe

Ingredients

1 large jar Vlasic sauerkraut
4 grated carrots
1 green pepper, chopped
2 purple onions, chopped
1 1/2 c. sugar
1/2 c. vinegar
1/3 c. Wesson oil

Preparation

Wash kraut in warm water unless all salt is removed.
Squeeze out water.
Add other vegetables.
Mix sugar, oil and vinegar. Cook until sugar is dissolved.
Add 1 teaspoon celery seed and pour over mixture.
Refrigerate overnight.