Hash Brown Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) carton sour cream
onion
salt and pepper

Preparation

Mix all and put in a 9 x 13-inch pan.
Cover with 2 cups of grated Cheddar cheese and 2 cups corn flakes.
Melt oleo and lightly pour on corn flakes.
Bake
1 1/2 hours at 350\u00b0.