Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can corn
1 small can green peas
1 small jar red pimentos
1/2 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 c. sugar
1/4 c. oil
3/4 c. vinegar
1 1/2 tsp. salt
pepper

Preparation

Drain all vegetables well and mix together.
Mix sugar, oil, vinegar, salt and pepper to taste.
Bring to boil and simmer for 5 minutes.
Let cool and then pour over vegetables.
Chill for 24 hours and serve.