Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1/2 c. margarine
1 egg
2 1/2 c. plain flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix all ingredients together by hand.
Roll out and cut into desired shapes.
Bake at 350\u00b0 until lightly browned.