Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
3 (16 oz.) cans each pinto, navy and great northern beans, undrained
1 (28 oz.) jar spaghetti sauce
1 (14 oz.) can diced tomatoes, undrained
1 (16 oz.) jar mild salsa
1 envelope ranch dressing mix
1 16 oz. kernel corn, drained
sour cream
shredded cheddar cheese
corn chips

Preparation

In a Dutch oven over medium-high heat, cook ground beef and onion until meat is browned and onion is tender, drain. Stir in all remaining ingredients. Bring to a boil; cover, reduce heat and simmer 15-20 minutes. Top each serving with a dollop
(about 1 tsp.) of sour cream and sprinkle with cheese. Serve with corn chips on the side. Makes 12 servings.