Porcupine Meatballs - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. uncooked rice
1/4 tsp. pepper
1/4 tsp. celery salt
2 Tbsp. dry onion
1 (10 oz.) can tomato soup
1 c. hot water
1 (8 oz.) can tomato sauce

Preparation

Blend ground beef, rice, pepper, celery salt and onion.
Form into 24 balls.
Place in baking dish.
Combine soup, tomato sauce and water; pour over meatballs.
Cover and bake in 325\u00b0 oven for 1 1/2 hours.