Butternut Squash Puree - cooking recipe

Ingredients

4 Tbsp. unmelted butter
1 onion, peeled and thinly sliced
1 butternut squash, peeled and cut into chunks
1 white turnip, peeled and sliced
2 ripe pears, peeled, cored and chunked
salt and pepper to taste

Preparation

Melt butter in heavy sauce pan; saute onion until soft.
Add squash, turnip and pears and simmer, covered, until soft (about 15 minutes).
Add water if needed.
Puree in food processor until smooth.
Season to taste.