Kraut Salad - cooking recipe
Ingredients
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1 qt. sauerkraut, drained
1 large green pepper, chopped
1 large onion, chopped
1 small jar pimentos, chopped
2 c. celery, chopped
2/3 c. vinegar
1/2 c. salad oil
1/2 c. sugar
Preparation
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Heat vinegar and salad oil; add sugar, stir until dissolved. Cool.
Pour over kraut and rest of ingredients.
Keep in refrigerator 24 hours.
Very good with meat and poultry.
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