Garden Pasta Salad - cooking recipe

Ingredients

1 c. Miracle Whip salad dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
1 (8 oz.) pkg. mild Cheddar cheese, cubed
2 c. broccoli flowerets, cooked
1 c. (4 oz.) tri-colored corkscrew noodles, cooked and drained
2 medium tomatoes, cut into thin wedges
1/2 c. chopped walnuts (optional)

Preparation

Combine salad dressing, parsley, basil and garlic.
Mix well. Add cheese, broccoli and noodles.
Mix lightly.
Chill. Arrange tomatoes on serving platter.
Top with vegetable mixture. Sprinkle with walnuts.
Makes 4 to 6 servings.