Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
3 Tbsp. butter
2 Tbsp. chopped onion
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
3 c. shredded American cheese
1 Tbsp. breadcrumbs

Preparation

Cook macaroni and drain.
In large saucepan, melt butter.
Add onion; cook until tender.
Stir in flour, salt and pepper.
Blend in milk.
Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted.
Combine macaroni and cheese mixture; mix well.
Pour into buttered 2-quart casserole.
Top with breadcrumbs.
Bake in a 350\u00b0 oven until hot and bubbly, about 30 minutes.
Garnish as desired.