Peanut Butter Candy - cooking recipe

Ingredients

2 lb. 10x sugar
7 oz. jar marshmallow
12 oz. jar peanut butter
3 sticks Parkay
chocolate
1/4 to 1/2 block wax

Preparation

Melt butter.
Let cool.
Mix together all ingredients (but chocolate and wax).
Roll into balls.
Let sit overnight in fridge.
Melt chocolate (over water) and add the wax.
Dip with a fork.