Pizza Rounds - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 loaf mini rye bread

Preparation

Brown and drain hamburger and sausage.\tMelt Velveeta cheese over meat sauce.
Add garlic salt and Worcestershire sauce.
Place small amount on slices of rye bread.
Place on a baking sheet and bake at 400\u00b0 for 10 to 15 minutes.\tIf you like a spicy taste, you can use hot sausage and/or Mexican-style Velveeta cheese.