Peanut Butter Ice Cream #1 - cooking recipe

Ingredients

2 c. sugar
1/2 c. peanut butter (creamy)
1 large can evaporated milk

Preparation

Combine sugar, peanut butter and milk in blender or mixer; mix until smooth.
Pour into 1-gallon ice cream freezer.
Add enough homogenized milk to reach fill line.
Freeze with ice and ice cream salt.
Makes 1 gallon.