French Toast - cooking recipe

Ingredients

1 doz. eggs
1 c. milk
1 tsp. vanilla
1 1/2 tsp. cinnamon
12 slices challah bread

Preparation

Mix eggs, milk, vanilla and cinnamon.
Dip slices of bread into mixture and place on a hot frying pan.
Turn bread over when the side that is down turns brown.
Remove from pan when other side gets brown.
Serve with syrup.