Easy Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) cream cheese, softened
1 (1 lb.) box confectioners sugar
1 tsp. vanilla flavoring
1 (8 oz.) nondairy whipped topping
1 can blueberry pie filling or 1 1/2 c. fresh blueberries

Preparation

Blend cream cheese, confectioners sugar and vanilla flavoring. Add nondairy whipped topping. Place in pie crust. Top with blueberries. Keep refrigerated.