Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1 c. pineapple juice
1/3 c. lemon juice
2 Tbsp. cornstarch
2 slices pineapple
2 egg yolks
1 Tbsp. butter
1 large can fruit cocktail
2 apples, chopped
2 bananas
1/2 c. nuts

Preparation

Mix sugar, pineapple juice, beaten egg yolks, cornstarch and butter in top of double boiler and cook until thick.
Remove from heat and cool.
After it has cooled, pour in drained fruit cocktail, chopped apples, bananas, nuts and pineapple.