Peppermint Brownie Meltaways - cooking recipe

Ingredients

1 pack brownie mix
1/2 c. water
1/4 c. vegetable oil
1 egg
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. butter
1/2 tsp. peppermint extract
about 2 Tbsp. milk
2 sq. unsweetened chocolate
2 tsp. butter

Preparation

Heat oven to 350\u00b0.
Mix brownie mix, water, oil and egg.
In a 13 x 9 x 2-inch pan, bake for 30 minutes.
Cool.
Mix powdered sugar, 1/3 cup of butter and peppermint extract.
Stir in milk, 1 teaspoon at a time, until spreading consistency.
Spread over brownies.
Refrigerate about 30 minutes or until frosting is firm. Heat chocolate and 2 teaspoons butter until melted.
Drizzle evenly over frosting; spread evenly.
Refrigerate about 15 minutes or until chocolate is firm.
Cut into 1 1/2 or 2-inch squares. Store in refrigerator.
Makes 48 or 24 brownies.