Buckeyes - cooking recipe

Ingredients

2 sticks butter (softened)
2 (18 oz.) jars peanut butter
2 tsp. vanilla
2 lb. powdered sugar
chocolate bark (melted)

Preparation

Mix butter, peanut butter, vanilla, and powdered sugar together.
(May need to mix with hands to mix really well.)
Roll into 1-inch round balls and place on a cookie sheet lined with waxed paper or foil.
Place cookie sheet with buckeyes into freezer to chill.