Potato Pancakes - cooking recipe

Ingredients

4 Tbsp. flour
1/2 c. onion
1 egg
2 c. mashed potatoes

Preparation

Use leftover mashed potatoes from refrigerator.
For every two cups potatoes, add 4 tablespoons flour, 1/2 cup onion and 1 egg. Stir ingredients and make into patties.
Fry in skillet until brown on each side.