Breakfast Sausage Casserole - cooking recipe

Ingredients

9 slices of bread (cubed)
2 cups grated cheddar cheese
1 pound Italian or other sausage, browned and drained
3 cups milk
4 beaten eggs
1/2 tsp. dry mustard
1 can cream of mushroom soup mixed with additional 1/2 cup milk

Preparation

Place bread in 9x13 buttered dish.
Mix sausage and cheese and spread over bread.
Add milk and mustard to beaten eggs and pour over bread, sausage and cheese mixture.
Cover and refrigerate overnight.
Before baking, mix soup and milk and pour over casserole.
Bake, uncovered, at 325 degrees for about 1 hour. Makes about 12 servings.