Chicken Pastries - cooking recipe

Ingredients

2 c. cooked, chopped chicken
3 oz. cream cheese, softened
2 Tbsp. butter, melted
1 to 2 Tbsp. finely chopped onion
2 Tbsp. milk
1/4 tsp. salt
dash of pepper
1 Tbsp. lemon juice
1/4 tsp. dried tarragon
1 pkg. crescent dinner rolls

Preparation

Preheat oven to
350\u00b0.
Blend cream cheese and melted butter. Mix well and add chicken and rest of ingredients.
Separate rolls into 4 rectangles, pressing dotted separation lines together. Place 1/4 chicken mixture on each rectangle. Bring corners together and twist.
Press sides together. Brush tops with melted butter. Sprinkle with Parmesan and bake 20 minutes.