Iris' Brown Sugar Maple Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. oil
1 1/2 c. white sugar
1 c. brown sugar
5 eggs
1/4 tsp. salt
1 tsp. maple flavoring
1/2 c. chopped nuts (black walnuts are best)
1 c. milk
3 1/4 c. plain flour (save 1/4 c. to coat nuts)

Preparation

Cream sugar, margarine, and oil until fluffy.
Add eggs, one at a time, beating until mixed.
Add flour and salt, alternating with the milk; beat until smooth.
Add nuts coated with flour and flavoring.
Pour into a greased and floured tube pan.