Glazed Walnuts - cooking recipe

Ingredients

2 egg whites
1 c. white sugar
pinch of salt
1 lb. walnuts
1 stick margarine
1 tsp. cinnamon

Preparation

Beat egg whites; add sugar and salt.
Add nuts and stir until covered with mixture.
Melt butter in a 9 x 13-inch pan.
Spread nuts over butter and bake for 30 to 35 minutes at 325\u00b0.
Stir every 10 minutes.