Ma Ma'S Chili Sauce - cooking recipe

Ingredients

25 large tomatoes
6 red peppers
2 c. vinegar
2 Tbsp. salt
6 green peppers
12 onions
4 c. sugar
4 Tbsp. pickling spice

Preparation

Grind tomatoes, peppers and onions finely.
Add vinegar, sugar and salt.
Stir well.
Add spices tied in cheesecloth.
Bring to boil, then simmer 3 to 4 hours.
Stir often.
Should cook down to 1/2 starting amount.
Pack in sterilized jars.