Peanut Butter Fudge - cooking recipe

Ingredients

1 small can milk
2 1/2 c. sugar
1 jar marshmallow cream
1 pkg. peanut butter chips
2 Tbsp. margarine

Preparation

Cook milk, sugar and margarine in thick saucepan 5 minutes, stirring constantly.
Put marshmallow cream and peanut butter chips in large bowl.
Pour cooked ingredients in marshmallow cream and peanut butter chips.
Stir until all ingredients are melted. Pour in wax paper lined pan and let cool overnight.
Cut in squares and turn out.