Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 Pepperidge Farm stuffing mix
1 can cream of chicken soup
1 pkg. dry Lipton onion soup
1 stick margarine
1/2 c. cooked rice
2 1/2 c. chicken broth

Preparation

Boil chicken and remove bones. Combine chicken and all ingredients. Bake at 375\u00b0 for 1 hour.