Coconut Custard - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. milk
1/3 c. margarine, melted
4 eggs
1/2 tsp. vanilla
1 c. flaked coconut (small can)
9-inch pie shell

Preparation

Mix all except coconut; then add coconut.
Pour in pie shell. Bake at 400\u00b0 for 10 minutes.
Decrease temperature to 350\u00b0.
Bake until set and top is golden brown (about 25 minutes more), 35 minutes in all.
Do not overcook.