Martha'S Cottage Potatoes - cooking recipe

Ingredients

7 medium potatoes, boiled in skins and diced after peeling
1 onion, diced
4 slices bread, cubed
1 tsp. parsley flakes
1 small can pimento
1/2 lb. Velveeta cheese, diced
1 tsp. salt
pepper to taste
3/4 c. milk
1/2 c. butter
crushed corn flakes (for topping)

Preparation

Preheat oven to 325\u00b0.