Oven Stew - cooking recipe
Ingredients
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3 lb. stew meat
1 medium onion, chopped
2 sliced carrots
1 can tomato soup
1 c. chopped celery
1 c. beef bouillon
1 soup can water
1 Tbsp. brown sugar
3 Tbsp. tapioca
salt
pepper
Preparation
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Mix all ingredients in a roaster.
Bake at 500\u00b0 for 30 minutes, then at 250\u00b0 for 3 to 5 hours.
Can be doubled or frozen.
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