Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. butter pecan cake mix
1/2 c. margarine, melted
1 c. flaked coconut
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order listed, in ungreased oblong pan (13 x 9-inch).
Bake for 60 minutes.
Let stand at least 15 minutes before serving.
Serve warm or cooled. Serve with sweetened whipped cream or ice cream.