Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, undercooked and cut in small pieces
1 c. mayonnaise
1 can chopped mushrooms
2 eggs, beaten
20 Ritz crackers, crumbled
1 c. mushroom soup
1 onion, finely chopped
1 c. sharp Cheddar cheese, grated

Preparation

Mix all ingredients, except cracker crumbs and cheese, and put in casserole dish.
Mix crackers and cheese.
Put 2/3 cup on top of broccoli mixture and fold in.
Sprinkle remainder on top and dot with butter.
Bake 30 minutes in 325\u00b0 oven.