Angel Delight Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 pkg. miniature marshmallows
1 (No. 2) can crushed pineapple
1 c. chopped pecans
1 can Angel Flake coconut
2 (1/2 pt.) containers whipping cream
1 1/2 c. boiling water

Preparation

Dissolve jello in 1 1/2 cups boiling water and juice from pineapple.
Add marshmallows; stir until melted.
Place in refrigerator; chill for 20 minutes.
Add coconut, pecans and pineapple.
Beat whipping cream; fold into mixture.
Pour into oblong dish and chill.