Super Moist Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine, melted
4 eggs, slightly beaten
1 c. water
1/2 c. Eagle Brand milk
1 large box instant vanilla pudding

Preparation

Mix all ingredients 1 minute at slow speed, 2 minutes at medium speed.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour.