Megan'S Favorite Pasta Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. mixed vegetable rotini
1 or 2 cans black olives, sliced
1 large jar green olives, sliced
3/4 lb. sliced hard salami, cut into small strips
1 medium red onion, cut into rings
1 c. grated Parmesan cheese
1/2 c. finely chopped parsley
1 large bottle Italian dressing

Preparation

Cook pasta according to package directions.
In a large bowl, combine sliced olives, salami, onion, cheese, parsley and Italian dressing.
Add pasta and toss well. Chill overnight.
Great for picnics.