Camp Stew - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked chicken, bite size pieces
1 chopped onion
8 oz. tomato paste
4 tbsp. ketchup
15 oz. cream corn
15 oz. whole kernel corn
28 oz. can diced tomatoes
3 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 stalk chopped celery
salt & pepper

Preparation

Brown ground beef and onion. Drain fat. Season with salt and pepper as desired. Cook chicken and cut into bite size pieces. Put all ingredients in crock pot. Stew will be thick - add water as desired. Cook on low for 8 hours or high for 4 hours.