Chicken And Rice Soup - cooking recipe

Ingredients

6 c. chicken broth
8 c. water
2 Tbsp. parsley flakes
2 c. diced frozen chicken
10 oz. pkg. frozen chopped spinach
3 c. rice, cooked

Preparation

In large kettle, add all ingredients, except rice.
Bring to a boil and cook 5 minutes.
Cool 5 minutes.
Add rice.
Serve with tossed salad, rolls, crackers and butter.
Keeps for several days in refrigerator.