Dressed Chicken Breasts With Angel Hair Pasta - cooking recipe

Ingredients

1 c. Ranch salad dressing
1/3 c. Dijon mustard
4 boneless chicken breasts, pounded thin
1/2 c. butter
1/3 c. dry white wine
10 oz. angel hair pasta, cooked and drained

Preparation

Mix salad dressing and mustard.
Saute chicken in butter until browned.
Remove chicken; keep warm.
Pour wine into skillet. Cook over medium heat about 5 minutes.
Whisk in salad dressing. Blend well.
Serve chicken with sauce over pasta.
Sprinkle with parsley.