No-Drip Chocolate Dip - cooking recipe

Ingredients

8 oz. unsweetened chocolate, chopped
1 (14 oz.) can (1 1/4 c.) sweetened condensed milk
2 Tbsp. light-colored corn syrup
1/2 c. milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
milk
alphabet cutout cookies (from your favorite recipe or the store)

Preparation

In a medium saucepan, melt chopped chocolate over low heat, stirring constantly. Stir in the sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup milk until combined. Stir in vanilla and cinnamon. Serve warm, stirring in additional milk as necessary, until of dipping consistency. Serve with cookies. Makes 2 cups.