Buttermilk Coconut Pie - cooking recipe

Ingredients

3/4 stick margarine
1 1/4 c. sugar
1 Tbsp. flour
3 eggs
1/2 tsp. vanilla
1/2 c. coconut

Preparation

Melt margarine in large bowl.
Mix together flour and sugar; add to margarine.
Add eggs one at a time, beating well.
Add vanilla, buttermilk and coconut.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 35 minutes or until filling is set and golden brown.