Breakfast Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. hash browns, thawed
1 can cream of celery soup
2/3 c. milk
1 lb. sausage, browned and drained
1 c. cubed Velveeta cheese
1 tsp. mustard

Preparation

Mix all ingredients and pour in a greased 9 x 13-inch dish. Set in refrigerator overnight.
Bake 35 to 45 minutes at 350\u00b0.