Zippy Carrots - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1-1/2 c. sliced carrots
1 clove garlic, minced
1 Tbsp. water
2 Tbsp. diced green pepper
2 tsp. catsup
Pinch of chili powder

Preparation

In a small saucepan, brown butter over medium heat.
Add carrots and garlic and cook, stirring, for 1 minute.
Add the water and cover.
Cook until carrots are crisp-tender, about 6 minutes.
Add the green pepper and cook 2 minutes more.
Remove from the heat and stir in the ketchup and chili powder.
Serves 2.