Oriental Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 (8 1/2 oz.) can water chestnuts, drained and chopped
1/2 c. dry bread crumbs
1/3 c. milk
1 Tbsp. soy sauce
1 egg
1 tsp. garlic salt
1/4 tsp. onion powder
1 3/4 c. bottled sweet and sour sauce

Preparation

Combine first 8 ingredients.
Shape into small balls.
Place in 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Add sweet and sour sauce; bake until sauce is bubbly hot, about 15 minutes. Makes 5 dozen.