Marinated Carrots # 1 - cooking recipe

Ingredients

2 lb. carrots, peeled, sliced and cooked until done
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
dash of salt
1 small onion
1 green pepper
1/2 c. Crisco oil
1 tsp. Worcestershire sauce

Preparation

Let carrots cool completely; drain well.
Mix all ingredients together.
Let stand for 24 hours before serving.